Hello, hello friends!
Remember how I teased you about an upcoming FLIP Burger Boutique post yesterday? Well don't you worry, I didn't forget!
If you are ever in the Atlanta area, FLIP Burger needs to be one of the first stops you make. Seriously. I think I crave it 24/7. And DON'T even let me get started on their sweet potato tots and fried pickles...
Each burger is carefully crafted at this modern burger boutique, creating a "chef-driven dining experience that gives all your senses a night out." (I think my tastebuds need a night out every.single.day after trying FLIP Burger)
FLIP Burger uses organic beef patties and only the finest ingredients and condiments that are made in-house each day!
Syd ordered the "Oaxaca"-with beef, avocado, cilantro-lime mayo, queso fresco, and pico de gallo.
I ordered the Turkey burger with Monterey cheese, crushed avocado, tomato, alfalfa sprouts, and the most amazing pomegranate ketchup!
and my good friend Carly ordered the Butcher's Cut with beef, crumbled bleu cheese, caramelized onions, soy truffle vinaigrette, frisée, pickled shallots, red wine jam...
Wow. Yes. I know. Incredible.
We passed on their Nitrogen milkshakes this time (to save room for Jeni's), but I've had them before and they are AMAZING. (get the nutella s'more shake!)
FLIP Burger is one of my favorite restaurants in Atlanta and a burger experience! I'm already planning my next trip there. (and craving their tots right this second!)
I hope your day is fantastic! Happy humpday!