I have been loving all of the "weekly recipes" and "everyday eats" (specifically Mix and Match Mama and The Well Traveled Wife) posts that I've seen around, so I thought I'd start one of my own over here.
Can't. get. enough. of them.
I picked up some butter lettuce at the farmer's market, tossed in some brown rice, feta cheese, avocado, chopped boiled egg, and balsamic vinegar. Pack it up in a little go-container for after class. BEST.SALAD...ever.
Yogurt Snackage: Chobani Flips yogurts.
Can't get enough of these either! I have one for breakfast, with lunch, or for dessert after dinner. My favorite flavor right now is the Key Lime, but I love them all! I'll start with seven of them all packed away in the fridge and they are all gone in no time.
Of course, I haaaad to sample my truffle s'mores brownies I made a few days ago. These are the bomb.
And then of course I haaaad to make Derby pie for the Kentucky Derby race this past weekend. My bets were on Wicked Strong. I may have lost $10. But that's okay... at least there was pie.
My favorite sandwich/wrap as of lately goes to these Tuna Melts. A little Greek yogurt, a little sour cream, a sprinkle of cheese and pressed in the panini maker. Easy, easy lunch. Make these.
and finally, since today was the last day of classes and I completed my final presentation for my New Media class (on blogging, of course) I haaaaad to make my famous Salted Chocolate Saltine Toffee Bark for my classmates.
Hope your Monday is treating you well! I'm off to celebrate now that classes are over! WOOHOO!